Sa Brisa — Ibiza

Sourdough bread with grated tomato, extra virgin olive oil and acorn-fed Iberian ham.

• 🌾 Gluten
• 🥗 Vegetarian

Poached eggs on English muffin with smoked salmon and hollandaise sauce.

• 🌾 Gluten
• 🥚 Egg
• 🥛 Dairy
• 🐟 Fish

Açaí base with granola, banana, strawberries, blueberries, shredded coconut and wildflower honey.

• 🌱 Vegan
• 🌰 Nuts

Rye bread with smashed avocado, poached egg, chives and red chilli.

• 🌾 Gluten
• 🥚 Egg
• 🥗 Vegetarian
• 🍋 Citrus

Artisan granola with Greek yoghurt, seasonal fruits and rosemary honey.

• 🥛 Dairy
• 🌰 Nuts
• 🥗 Vegetarian
• 🌾 Gluten

Freshly-baked artisan butter croissant, flaky and golden. Served with house jam.

• 🌾 Gluten
• 🥛 Dairy
• 🥚 Egg
• 🥗 Vegetarian

Creamy Basque-style baked cheesecake on a biscuit base with wild berry coulis.

• 🌾 Gluten
• 🥛 Dairy
• 🥚 Egg
• 🥗 Vegetarian

Moist cocoa sponge, 70% chocolate ganache, decorated with chocolate shavings.

• 🌾 Gluten
• 🥛 Dairy
• 🥚 Egg
• 🥗 Vegetarian

Citrusy lemon curd on shortcrust pastry with toasted meringue.

• 🌾 Gluten
• 🥛 Dairy
• 🥚 Egg
• 🍋 Citrus
• 🥗 Vegetarian

No-bake cheesecake with raspberry jelly layer and fresh strawberries.

• 🌾 Gluten
• 🥛 Dairy
• 🥚 Egg
• 🥗 Vegetarian

Carrot and walnut sponge with cream cheese frosting and cinnamon.

• 🌾 Gluten
• 🥛 Dairy
• 🥚 Egg
• 🌰 Nuts
• 🥗 Vegetarian

Layers of joconde sponge, coffee and chocolate ganache with mirror glaze.

• 🌾 Gluten
• 🥛 Dairy
• 🥚 Egg
• 🌰 Nuts
• 🥗 Vegetarian

Italian panna cotta with Madagascar vanilla and mango coulis.

• 🥛 Dairy
• 🥗 Vegetarian

Classic Italian with savoiardi, mascarpone, espresso coffee and bitter cocoa.

• 🌾 Gluten
• 🥛 Dairy
• 🥚 Egg
• 🥗 Vegetarian

Warm cake with molten 72% dark chocolate centre and vanilla ice cream.

• 🌾 Gluten
• 🥛 Dairy
• 🥚 Egg
• 🥗 Vegetarian

Vanilla cream with a freshly torched caramel crust.

• 🥛 Dairy
• 🥚 Egg
• 🥗 Vegetarian

Vegan sorbet made with alphonso mango and passion fruit, lactose-free.

• 🌱 Vegan
• 🍋 Citrus

Chocolate walnut brownie with artisan vanilla ice cream and salted caramel.

• 🌾 Gluten
• 🥛 Dairy
• 🥚 Egg
• 🌰 Nuts
• 🥗 Vegetarian

Fresh burrata, cherry tomatoes, rocket, basil, pesto and truffle oil.

• 🥛 Dairy
• 🥗 Vegetarian

Citrus-cured salmon, capers, red onion, dill and extra virgin olive oil.

• 🐟 Fish
• 🍋 Citrus

Fresh tagliatelle with Genovese basil pesto, pine nuts and aged Parmesan.

• 🌾 Gluten
• 🥛 Dairy
• 🌰 Nuts
• 🥗 Vegetarian

Creamy arborio rice with prawns, scallops, mussels and lobster bisque.

• 🥛 Dairy
• 🦐 Shellfish
• 🐟 Fish

Norwegian salmon fillet with roasted vegetables, confit lemon and herb sauce.

• 🐟 Fish

Chargrilled tiger prawns with spicy chimichurri, peppers and basmati rice.

• 🦐 Shellfish
• 🌶️ Spicy

Selection of Iberian and European cheeses with jam, walnuts and fig bread.

• 🥛 Dairy
• 🌰 Nuts
• 🥗 Vegetarian
• 🌾 Gluten

Acorn-fed Iberian ham, loin, chorizo and Manchego cheese with toasted bread.

• 🌾 Gluten

Still or sparkling mineral water.

• 🌱 Vegan

Freshly squeezed orange, mango or pineapple juice.

• 🌱 Vegan
• 🍋 Citrus

Single-origin espresso, artisan roast.

• 🌱 Vegan

Espresso with creamy steamed milk.

• 🥛 Dairy
• 🥗 Vegetarian

Selection of premium teas and natural herbal infusions.

• 🌱 Vegan

Brut rosé cava from Penedès, fresh and fruity.

• 🍷 Alcohol
• 🌱 Vegan

Galician Albariño with notes of tropical fruit and refreshing acidity.

• 🍷 Alcohol
• 🌱 Vegan

White rum, fresh mint, lime, cane sugar and sparkling water.

• 🍷 Alcohol
• 🌱 Vegan
• 🍋 Citrus

Aperol, cava and sparkling water with a fresh orange slice.

• 🍷 Alcohol
• 🌱 Vegan
• 🍋 Citrus

100% natural coconut water, refreshing and hydrating.

• 🌱 Vegan